1pkgSmoked pork sausagesliced into 1/4 inch peices, I use Hilshire Farms
1 1/2cupsFresh pineapplechopped into small bite sized peices
4-5cupsCooked rice
2cupsFresh or frozen broccoli floretschopped
1tspMinced garlic
1cupPrepared Sweet and Sour SauceI used Kikkoman's but any good quality bottled sweet and sour sauce will work
1/2tspCrushed red pepper flakes Add more or use less to adjust to how much heat you prefer.
Instructions
Cook the Sausage
Cook and stir sausage over medium-high heat until lightly browned. Drain fat and return to pan.
Add the Broccoli
Add broccoli and cook until crisp-tender. Push to the outside of the pan.
Cook the Shrimp
Add shrimp and cook just until shrimp is no longer translucent and is white in color. Use caution not to overcook shrimp. Drain any liquids from the pan if there are any.
Add Remaining Ingredients
Add pineapple, garlic, and red pepper flakes (if desired) and sauce and stir well. Cook and stir until heated thoroughly. Serve over cooked rice.
Notes
Variations: 1 to 1/2 cups of chopped bell pepper can be substituted for broccoli.