Easy Beef Stroganoff
Easy Beef Stroganoff with mushrooms is an easy and super delicious meal you make in the crockpot and serve over noodles. It is perfect for busy weeknights when you don't have time to fuss over an elaborate meal.
Equipment
- Crockpot
Ingredients
- 3 14oz Cans Lowfat or Regular Cream of Mushroom Soup
- 1 4oz Can Mushrooms
- 1 Envelope Onion Soup Mix
- 1 Pound Chopped Beef Stew Meat
- 1/2 Cup Light or Regular Sour Cream
- 12 Oz Prepared Wide Egg Noodles
Instructions
Combine Ingredients
- Combine soups and onion soup in a slow cooker. Add meat and stir well. Cook on low for 6-7 hours, or on high for 3-4 hours until meat is tender.
Add the Sour Cream
- About 30 before serving, add the sour cream, stir well, and cook until heated through.
Cook the Noodles
- Serve over wide egg noodles cooked according to package directions.
Notes
