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Easy Crockpot Ranch Chicken Sandwich.

Super Easy Crockpot Ranch Chicken Sandwiches

Print Recipe
Super easy and delicious pulled ranch chicken sandwiches, which can be prepared in a crockpot.
Course Dinner, Lunch
Cuisine American
Keyword Crockpot chicken sandwiches, Easy pulled chicken sandwiches, Pulled Chicken, Slow cooker pulled chicken
Prep Time 5 minutes
Cook Time 6 hours
Servings 8
Calories 492

Equipment

  • 1 Crockpot

Ingredients

  • 2 lbs Frozen boneless chicken breasts
  • 2 tbsp Ranch seasoning mix or a 1oz packet of Ranch seasoning
  • 3 tbsp Butter
  • 8 Kaiser rolls or similar
  • Desired toppings, lettuce, pickles, BBQ sauce, onion, tomato, cheese etc.

Instructions

Instructions:

  • Place frozen chicken in the crockpot and add 3 tablespoons of butter. Pour two tablespoons of ranch dressing mix over the top of the chicken. Cook on low for 6 to 7 hours or on high for 4 to 5 hours or until tender.
  • When the chicken is tender enough to fall apart, use a fork to shred the chicken thoroughly and mix well with the juices.
  • Divide chicken among buns. Top with desired toppings. Enjoy!

Notes

1. If you are doubling this recipe, a hand mixer works surprisingly well in place of a fork to quickly and easily shred the chicken.
2. If you are not using frozen chicken, you will want to reduce your cooking times by at least one hour.

Nutrition

Calories: 492kcal