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Easy Crockpot Ranch Chicken Sandwich.

Super Easy Crockpot Ranch Chicken Sandwiches

Print Recipe
Super easy and delicious pulled ranch chicken sandwiches, which can be prepared in a crockpot.
Course Dinner, Lunch
Cuisine American
Keyword Crockpot chicken sandwiches, Easy pulled chicken sandwiches, Pulled Chicken, Slow cooker pulled chicken
Prep Time 5 minutes
Cook Time 6 hours
Servings 8
Calories 492

Equipment

  • 1 Crockpot

Ingredients

  • 2 lbs Frozen boneless chicken breasts
  • 2 tbsp Ranch seasoning mix or a 1oz packet of Ranch seasoning
  • 3 tbsp Butter
  • 8 Kaiser rolls or similar
  • Desired toppings, lettuce, pickles, BBQ sauce, onion, tomato, cheese etc.

Instructions

Instructions:

  • Place frozen chicken in the crockpot and add 3 tablespoons of butter. Pour two tablespoons of ranch dressing mix over the top of the chicken. Cook on low for 6 to 7 hours or on high for 4 to 5 hours or until tender.
  • When the chicken is tender enough to fall apart, use a fork to shred the chicken thoroughly and mix well with the juices.
  • Divide chicken among buns. Top with desired toppings. Enjoy!

Notes

1. If you are doubling this recipe, a hand mixer works surprisingly well in place of a fork to quickly and easily shred the chicken.
2. If you are not using frozen chicken, you will want to reduce your cooking times by at least one hour.