Doubly Delicious Meatloaf
This meatloaf lives up to its name, and is truly doubly delicious! It is packed with flavor and will undoubtedly have your family asking for seconds.
Equipment
- 2 1 lb Loaf pans (8.5 in x 4.5 in x 2.5 in)
- Oven
Ingredients
- 2 lbs lean ground beef I use 93%
- 1/2 tsp crushed oregano
- 1/4 tsp pepper
- 2 tsp Worcestershire Sauce
- 1 14oz can of diced tomatoes or tomato sauce
- 2 eggs
- 1 1/2 cup breadcrumbs
- 1 envelope of onion soup mix
- 3/4 cup ketchup for topping Can use more or less as desired
Instructions
- Combine all the ingredients except ketchup and mix thoroughly with hands.
- Distribute evenly in 2 foil-lined loaf pans sprayed with cooking spray.
- Top each loaf with 1/2 the ketchup, and spread evenly.
- Bake uncovered at 375 degrees for approximately 50-60 minutes.
Notes
To Freeze 2nd Loaf: Once the meatloaf has cooled completely, wrap one loaf tightly in plastic wrap and then aluminum foil. Place it in the freezer for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven at 350 degrees Fahrenheit until warmed through.