Order Now! Laura Coufal's new EBOOK, Letting Go & Living Slow, is available now!

Simple Suppers

Easy Turkey Lo Mein

Feb 02
Laura Coufal

About Laura

I am a high energy person, and I love to see a messy room transform into an organized space. My need for order and simplicity stems from my ADHD disability as a way to compensate for my short attention span. So my gifts and my challenges are all ironically tied together to create who I am.

This one-pot supper hits every single mark, it is easy, healthy, delicious, and inexpensive. It is an all-time family favorite in my house. I have probably made it 30 times over the years! It takes 17 minutes to make, stovetop to table.

Turkey Dish

Start by adding sesame oil and garlic to the pan and then add sesame seed, seasoning packets from ramen, and ground turkey. Cook until no longer pink. Meanwhile, cook ramen according to package directions, reserving seasoning packets for turkey.

I use Nissin ramen noodles in this recipe because the ramen is firmer than other brands. I also pre-cut the onions and cilantro and gather all other ingredients prior to adding the cabbage to the meat because once the cabbage is added, it cooks very quickly.

Turkey Lo Mein

Once the turkey is browned, add the vegetables, ramet, and soy sauce. Cook until vegetables are just crisp-tender. Use caution not to overcook, as the ramen and veggies can become soggy quickly. Garnish with fresh chopped cilantro just before serving.

Turkey Lo Mein

Easy Turkey Lo Mein

This low-fat meal is quick and delicious. It is made with ground turkey, lots of fresh veggies, and can be prepared in 17 minutes. It is an all-time favorite and my family asks for it often. You could also use ground chicken instead of turkey.
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course dinner
Cuisine Chinese
Servings 5 people


  • 1 tbsp Sesame Oil
  • 1 pound Ground Turkey
  • 2 packages Soy Sauce Flavored Ramen Noodles
  • 1 package Chopped Cabbage or Carrots & Cabbage Mixed
  • ½ cup Chopped Green Onions
  • tsp Minced Garlic
  • 1 tbsp Sesame Seed (Optional)
  • ¼ cup Soy Sauce
  • 2 tbsp chopped cilantro for garnish (Optional)


  • 1. Cook ramen noodles according to package directions. Reserve seasoning packets for the meat.
    2. Meanwhile, in a wok, heat oil and garlic over medium heat for 1 minute, add meat, sesame seeds, and seasoning packets from the ramen noodles.
    3. Stir and cook until turkey is no longer pink.
    4. Stir in cabbage, and green onions.  Cook on medium heat 1 to 2minutes until vegetables are crisp-tender. Drain ramen and add to the meat along with soy sauce. Cook 2 minutes longer until heated through and cabbage is tender.
    Garnish with cilantro just before serving.
Keyword Easy Lo Mein, Ground Turkey,, Turkey Lo Mein

you may also like


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Pin It on Pinterest

Share This